Skip to content
GTAGTA Plumbing Company

Commercial

Commercial Plumbing Across the GTA

Kitchens, storefronts, offices and multi-unit buildings: larger pipe, more fixtures, and a business that needs to stay open while we work.

  • One number for homes and businesses
  • Drains, sewers, heaters, leaks and fixtures
  • Diagnosis before demolition
  • Repairs tested before we pack up
Large mechanical room with red painted pipes running along the walls
A mechanical room with large painted pipe runs, the scale of plumbing found in commercial buildings.

Diagnosis first, tested after

Plumbing for buildings that cannot close

A blocked line in a house is a bad evening. In a restaurant at lunch rush, a ground-floor shop or a forty-unit building it is lost revenue, angry tenants and sometimes a health inspector. Commercial work means planning around the business: early starts, after-close visits and shutting down a single branch while every other floor carries on.

  • Food service: grease interceptors, kitchen branch lines, floor sinks and dishwasher drains
  • Retail and office: washroom groups, urinal lines, water heaters, flush valves
  • Multi-unit residential: stacks, risers, booster and recirculation issues, garage drains
  • Cross-connection control: backflow preventer installs and annual tests
  • Drain maintenance: scheduled jetting and camera runs on mains that clog on a cycle

What changes on a commercial job

  • Bigger pipe: 4-inch and 6-inch mains, sometimes cast iron hung from the ceiling
  • More people downstream: a stack serves every floor above the blockage
  • Paper trail: test reports, before-and-after camera footage and notes for the property file
  • Access: keys, alarm codes, roof hatches and tenant notice arranged before the visit

How we take on a commercial call

  1. Phone triage: what is backing up, which floor, and whether the business is open.
  2. Isolate: close the branch or riser so the leak or backup stops spreading.
  3. Clear or repair: cable or jet the line, or cut out and replace the failed section.
  4. Record: footage from the camera plus a short write-up for the file.

Choose a building type underneath, or phone in what you are seeing.

Commercial services

Common questions

Do you come before opening or after closing?

We do. Pre-open and post-close slots are booked by phone so kitchens and storefronts lose no trading time.

Do you handle buildings with a property manager?

Yes. We can take instructions from the manager or superintendent and leave notes and footage they can file.

Related pages

Call now · (365) 387-8531